The Grazing Table

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Grazing boards are a wonderful, sociable way of eating - with surprisingly little effort, you can create an eye-catching spread to wow your family and friends.

The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for butter boards, cheeseboards, antipasti, mezze, help-yourself meals, fruit platters, dessert boards and more.

Whether it's a midweek dinner or a big celebration, this beautiful book has a grazing board for every occasion.

About the Author

Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.


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